Update on lifestyle determinants of postprandial triacylglycerolemia with 1 emphasis on the Mediterranean
نویسندگان
چکیده
3 Maria I. Maraki 1 and Labros S. Sidossis 1,2 4 5 6 Laboratory of Nutrition & Clinical Dietetics, Department of Nutrition and Dietetics, 7 Harokopio University, Athens, Greece. 8 Metabolism Unit, Shriners Hospital for Children, Departments of Internal Medicine 9 and Surgery, University of Texas Medical Branch at Galveston, Texas, USA. 10 11 12 Running title: Mediterranean lifestyle and lipemia 13 14 15 16 Address for correspondence: 17 Labros S. Sidossis, Ph.D. 18 6.128 Rebecca Sealy Hospital, 301 University Blvd, Galveston, TX 77555-0177. 19 Phone: +1409-266-9690, Fax: +1409-772-1942 e-mail: [email protected] 20 21
منابع مشابه
Physiology in Medicine: update on lifestyle determinants of postprandial triacylglycerolemia with emphasis on the Mediterranean lifestyle.
This review updates the effect of lifestyle on plasma triacylglycerols (TAG) in the postprandial state, commonly reported as postprandial lipemia (PPL), an independent risk factor for cardiovascular diseases (CVD). Numerous studies have shown that Mediterranean diet may reduce PPL. However, most of these studies were focused on the type of fat (i.e., monounsaturated fat from olive oil), and the...
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تاریخ انتشار 2015